Archive for August 5th, 2010

Program founder Dr. Audrey Todd scoops apple cinnamon muffin batter into a muffin tin with her 6-year-old son, Liam Bogner, who is autistic, in the Food for Good Thought kitchen on July 25, 2010. Food for Good Thought is a gluten-free bakery that helps in the vocational training of autistic individuals, and was inspired by Liam.

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